This is my first year ever in attempting to preserve some of summer and fall’s bounty to see us through. I am blessed to live in Southern Ontario where fresh produce and fruit is bountiful. A small drive in any direction leads to vegetable farms and orchards!
I’ve done some dill pickles, peaches, gherkin pickles and some peach chutney (which wasn’t a great success and I have to take it out, modify and re-can it). Next week you can look forward to some pictures and recipes.
In the mean time, I was wondering if of you seasoned canner/preservers have some tips, recipes or thoughts to share? I’d sure love to hear them!!
With that being said, I will be taking a week off. I have many posts, reviews and some giveaways to get up but with such a short time left to get these things done (produce and such is winding down), my priorities are here in my home.
I do have a list of links to some great posts I’ve read…I’ll put those up later today. Lots of great thought-provoking, interesting, encouraging or tasty reads!
Enjoy your week!