par-boiled potatoes, pan fried on one side to crisp them up
steamed broccoli, a squeeze of lemon
pork loin seasoned with homemade herb and garlic salt, pan seared with butter and olive oil and finished in the oven. moist and delicious
dinner is served
on a cutting board
and it looked so pretty that I had to take a picture
and it tasted even better than it looked
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