So simple, yet so tasty! Is this even considered a recipe?!?
- Old buns (but not too old, preferably no mold!)
- Cheese Whiz
- Optional: Fried Bacon (or pork loin, peameal pieces etc.)
- Spread Cheese Whiz on buns. If desired, ‘decorate them’ with meat.
- Put on a rack under the broiler for a minute or so. It will bubble and crisp all tasty!
It was a snowy day. I had told the children we’d have hotdogs for lunch only to discover we had buns but no wieners. I suggested we have cheese dreams. Chloe asked me, “did your mommy make you these when you were a little girl?” and the answer was yes and I loved them! We just called them ‘buns with cheese whiz and bacon’. After I got married, my husband made them one day, telling me he loved them as a child and that his mom called them Cheese Dreams; a much nicer (and shorter!) name I think.