Pickled Beets

IMG_4597 I enjoy pickled beets so this year when I saw a whole bushel for $8.00 how could I resist buying them? I’m in the canning zone and though I’d never made beets before, I was up for the challenge! A fast way to add veggies to the plate, and they’re so pretty in their jars.

Easy Pickled Beets

  • 3 quarts of beets
  • 2 cups sugar
  • 2 cinnamon sticks
  • 1 tablespoon whole allspice
  • 2 teaspoons salt
  • 3 1/2 cups vinegar
  • 1 1/2 cups of water
  1. Wash your beets and then you can either #1 cook them and then peel them. This works well if your beets are small or #2 you can peel them, cut them and then cook them. Since my bushel didn’t contain consistently sized beets, I did both ways. I cooked the small ones first then peeled them and the larger ones I peeled then cut and cooked. It was easier to peel the cooked beets but honestly? I don’t think it was really easier one way or the other.
  2. Combine all the ingredients (except the beets) in a pot and bring to a boil then simmer for 15 minutes.
  3. Pack beets into hot jars with 1/4” headspace. Ladle hot liquid (without cinnamon sticks) into the jars, keeping your headspace.
  4. Remove air bubbles, adjust 2pc lids.
  5. Process 30 minutes in boiling water canner.

More recipes at Tempt My Tummy Tuesdays, Tasty Tuesdays, Tuesday Tastes, It’s A Blog Party’s Delicious Dishes, Tuesdays at the Table and A Beautiful Mess’ Tasty Tuesday.


  1. […] into sweet gherkin pickles and yesterday I turned a bushel of beets into borsht and canned pickled beets. This week we have another bushel of cucumbers to be turned into dill pickles and, Gram’s […]

    • I’ve never heard of beets in smoothies!!! 🙂 Oh, the things you learn.
      I love pickled beets; my Gram and aunt used to make them all the time. They are a little sweet and tangy at the same time. They’re super easy and if you cut the recipe in half or a quarter, you could give them a try without too much commitment!

  2. Hey, Jenn! I think I saw that you won something over at (in)courage today, right?

    I’ve never heard of beets in smoothies, but I suppose it could work!

    I noticed your comment from yesterday about a salsa recipe. I’ll look up my favorite and get back to you, OK?


  3. Yum! Pickled beets! I never thought of making my own. I don’t know much about canning, though. I’ll have to look up what all those terms mean. Would I need any special equipment?

    And beets in smoothies? I never would have thought of that.

    • Honestly, I knew virtually nothing (and still do LOL) but the recipes I’ve found are straight forward. All you need for most things is mason jars, a big pot and jar lifters to get the jars out of the boiling water. (I think they’re a couple bucks. I have this crazy silicone oven mitt that my brother bought me one year for Christmas. It’s HUGE and goes all the way up my arm. I can reach in to boiling water without getting burned so I just use that to get the jars out.)

  4. […] Anyway, rooting through my red recipe box I could not find my beet recipe anywhere. Thankfully I posted it here on my blog so I could look it up and print it out. So without further adieu: Easy Pickled Beets. […]

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