Cookie Tips by a Cookie Monster

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John is still working on the whole concept of on the tray, then bake, then eat; priceless!

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A tip that works for me? Double or triple the recipe for shortbread or sugar cookies. Roll the extra dough into a cylinder, wrap well with cling wrap and freeze. When you want fresh baked cookies quick, simply pull out a roll, thaw, slice and bake. Easy-peasy!


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