John is still working on the whole concept of on the tray, then bake, then eat; priceless!
A tip that works for me? Double or triple the recipe for shortbread or sugar cookies. Roll the extra dough into a cylinder, wrap well with cling wrap and freeze. When you want fresh baked cookies quick, simply pull out a roll, thaw, slice and bake. Easy-peasy!
- Linked to Wordless Wednesday and WFMW
That is a good idea. I make a big batch of chocolate cookies but I never thought to make them like cookie dough and freeze them. Thanks!!
I love making just a few cookies on demand!
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