It’s an Austrian yummy marble coffee cake in a bundt pan. It is amazingly delicious!
Ingredients:
Putting it All Together:
Preheat oven to 325 deg
Butter and flour bundt pan
Set medium bowl over simmering water and melt chocolate. Stir in optional rum extract and set aside to cool slightly
Sift together flour and cornstarch and set aside
Beat butter, icing sugar, and vanilla until pale and fluffy.
Add egg yolks one at a time beating after each addition
Add flour mixture to butter mixture in 3 additions, beating after each addition
Set aside
In a large bowl beat the egg whites on high until frothy.
Sprinkle in sugar and beat until stiff and glossy peaks form
Whisk 1/3 of egg whites into cake batter to lighten it.
Use a rubber spatula to fold in the remaining egg whites to make an airy batter
Fold 1/3 of the cake batter into the chocolate mixture to make the chocolate flavored batter
Put ½ the vanilla batter in the pan, then all the chocolate batter and then the remaining vanilla batter.
Use a knife to swirl the batter to marble it
Bake until toothpick comes out clean (about 50-55 minutes)
Let cool, turn upside down on a place and dust with icing sugar
- Recipe Adapted from Saveur. DH has a subscription and reads it the day it arrives!
- This post links to Mouthwatering Mondays, Tasty Tuesday,and Tempt My Tummy Tuesday since it seems to go with them all.
- And it was less than 30 Minutes to write in keeping with Steady Mom’s Challenge. I need to start timing these posts accurately!
I like the addition of the rum in this YUMMY!!! recipe.
I have become a follower of your blog, I love the name you gave it. Being a wife, mother and grandmother is the GREATEST!!! gift God has given me and I THANK!!! Him everyday. Come by and visit my blog and maybe you can do the same.
Geri
That cake is beautiful! Sounds delish, too!
That cake is beautiful! Sounds delish, too!
It is beautiful! Where did you get your bundt pan?
Talk about an awesome presentation! Wow! I'd love to sink my teeth into that cake, but can I do it without ruining the look 😉
Looks delicious! We have a bundt pan in our basement accumulating dust so I think you have inspired me to pull it out!
The cake looks great, as does your blog!!! I love your new look! How fun to get a blog makeover. I hope it all continues to be a smooth makeover. I get so excited for bloggers when they get a makeover… probably because I know I want to do the same. Thanks for linking to TMTT.
Looks very yummy!
Wow! I love coffee cake!
Mmmmm… It looks yummy!
I need a bundt pan! 🙂 The search is on.
Thanks for sharing this recipe
That looks absolutely DELICIOUS! YUM!
I love how you plated it, too! Gorgeous!
I love my bundt pan and am always looking for new recipes.. I may have to give this one a whirl!
That's an amazing photo! Wondering if I can convert this to gluten free. I'm thinking yes. 🙂
Shirley